Altın Üzüm Kurusu (Angori)
08062060Altın Üzüm Kurusu (Angori), çeşitli üzüm çeşitlerinin (genellikle çekirdeksiz üzüm çeşitleri) kükürt dioksit dumanı ile fümigasyona tabi tutulup gölgede kurutulmuş haline denir. Bu tür üzüm kurusunun rengi altın sarısı veya soluk amber rengindedir. Bu tür üzüm kurusu aynı zamanda Kaliforniya Üzümü olarak da bilinir. Altın üzüm kurusu, Arap ülkelerinde çok popülerdir. Doğu Azerbaycan eyaletinde bulunan Bonab ve Malekan şehirleri, Altın Üzüm Kurusu (Angori)'nun en yüksek üretimine sahiptir. Altın Üzüm Kurusu (Angori)'nun farklı ülkelere ihracatını hazırlamak için üçlü yıkama işlemleri, gelişmiş ve güncel cihazlarla lazerle ayırma, ürünlerin metal dedektörlerden geçirilmesi yapılır. Ayrıca son ayıklama işlemi tamamen hijyenik koşullarda insan gücüyle gerçekleştirilir. Altın Üzüm Kurusu (Angori)'nun kalitesini uluslararası standartlara uygun hale getirmek için tüm kimyasal ve mikrobiyolojik testler gelişmiş bir laboratuvarda yapılır.
Product Classification:
Golden Raisins (Angori) Classification | |
Classification | Quantity per 100 grams |
Large | Less than 300 |
Medium | 301 to 360 pieces |
Small | More than 360 |
Product Technical Specifications:
Sun-Dried Raisin Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | The Remaining Amount of Sulfur Dioxide in Terms of SO2 | Weight percentage | Max 0.1 |
8 | Moisture | Weight percentage | Max 12 |
9 | Unripe Raisins | Weight percentage | Max 1 |
10 | Damaged Raisin | Weight percentage | Max 1 |
11 | Sugared Raisin | Weight percentage | Max 0.5 |
12 | Capstems Attached | Unit percentage | Max 1 |
13 | Capstems Free | - | Negative |
14 | Mixed Type | Unit percentage | Max 1 |
15 | Size Uniformity Test: Weigh 200 grams of the sample and count the number of seeds in it, divide the total weight of the test sample (200 grams) by the total number of green raisins in 200 grams, to get the average weight of the seeds. Get green raisins. Then, separate and weigh 5 of the smallest and 5 of the largest green raisins in 200 grams of the sample. Divide the resulting weights in each case by 5 to determine the average weight of the largest and smallest green raisins. Then compare the average weight of the smallest and largest cubes with the average weight of the cubes in 200 grams. If the difference between the average weight of the largest and smallest kernels and the average weight of the kernels is less than 0.3, the green raisin is uniform and uniform, otherwise the green raisin is non-uniform. | ||
Microbiology:
Microbiology of Golden Raisins (Angori) | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Coliforms | 102 |
3 | Mold | 5*102 |
4 | Yeast | 5*102 |
5 | Escherichia coli | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Golden Raisins (Angori) | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Golden Raisins (Angori) | Carton | 5 | 20’ | 2,400 | 10,000 |
2 | Golden Raisins (Angori) | Carton | 5 | 40’ | 5,000 | 20,000 |
3 | Golden Raisins (Angori) | Carton | 10 | 20’ | 1,100 | 11,000 |
4 | Golden Raisins (Angori) | Carton | 10 | 40’ | 2,200 | 22,000 |
5 | Golden Raisins (Angori) | Carton | 12.5 | 20’ | 960 | 12,000 |
6 | Golden Raisins (Angori) | Carton | 12.5 | 40’ | 1,920 | 22,000 |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 301 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 80g | 29% |
| Dietary Fiber 3.3g | 12% |
| Protein 3.3g | 7% |
| Iron 1mg | 6% |
| Calcium 64mg | 5% |
| Potassium 746mg | 16% |
| Serving Size | 100g |
|---|---|
| Calories | 301 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 80g | 29% |
| Dietary Fiber 3.3g | 12% |
| Protein 3.3g | 7% |
| Iron 1mg | 6% |
| Calcium 64mg | 5% |
| Potassium 746mg | 16% |
